Book with me

Hi, I’m Chef Susan
Susan Ekwuyasi

I create bespoke, flavour-driven private dining experiences that feel warm, effortless, and truly memorable.

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I bring refined, personalised dining to your home and events—crafted with creativity, care, and global flavours.

I’m an experienced private chef with over 26 years in the food and hospitality industry, specialising in bespoke dining experiences, event catering, and interactive culinary services. Trained in Baking Technology Management and with professional experience at Harrods, I design menus that match your tastes—whether you want elegant fine dining, relaxed family-style sharing, or a vibrant buffet.

I cater for private dinners, birthdays, celebrations, and corporate events with a strong focus on presentation, professionalism, and service. I cook with fresh ingredients and global inspiration, and I bring organisation and warmth to every event so you and your guests feel relaxed, cared for, and genuinely happy.

For me, cooking is more than just preparing food — it’s something I genuinely love, a creative outlet, and a therapeutic experience that brings people.

What you can expect when you dine with me

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Cooking is my craft and my calm

For me, cooking is more than just preparing food — it’s something I genuinely love, a creative outlet, and a therapeutic experience that brings people together through flavour, care, and hospitality.

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A journey built on real kitchens

I learned to cook through a combination of hands-on experience in my mum’s restaurant, self-teaching, and professional work, including time at Harrods, and I bring that depth of experience to every menu I create.

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Flavours that excite the senses

My passion is to develop flavours and dishes that excite the senses, drawing inspiration from different cuisines and ingredients, while keeping every plate thoughtful, balanced, and memorable.

Stories and testimonials